Beef Top Sirloin Boneless Steak Recipes

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What Is Sirloin Steak?
Why You lot'll Love This Top Sirloin Steak Recipe
Ingredients You'll Need
How To Cook Sirloin Steak In The Oven
How Long To Cook Steak In The Oven At 400?
Tips For The Best Sirloin Steak
Storage Instructions
What To Serve With Sirloin Steak Recipes
More Easy Steak Recipes
Tools For Cooking Sirloin Steak
How To Cook Pinnacle Sirloin Steak In The Oven

Today I'm showing you lot how to cook sirloin steak in the oven! I'm a big fan of cooking steaks on the stove so finishing them in the oven — I do this with other cuts too, including filet mignon and New York strip. This one has a picayune actress richness from the butter, and e'er comes out perfectly cooked. Simply that's not the only reason to honey this top sirloin steak recipe. It's likewise easy (marinade takes a few minutes to make), full of flavour, and definitely fool-proof.

Beef top sirloin steak recipes are a great style to incorporate a reasonable cut of steak, without sacrificing any season. And you don't demand a grill for this steak dinner, but you can still enjoy it outside!

Sirloin steak is a popular cutting of beef that comes from the sirloin of the animal, which is the rear dorsum portion. It'due south bacteria than a ribeye and more flavorful, but less lean, than a filet mignon. Height sirloin steak is preferred for unproblematic steak recipes, such as this steak in the oven, whereas bottom sirloin is larger and less tender.

Why You lot'll Love This Tiptop Sirloin Steak Recipe

Rich and flavorful
Perfectly juicy and tender
Grill marks without a grill needed
Quick and piece of cake to brand
Salubrious steak dinner with plenty of protein

This section explains how to choose the all-time ingredients for perfect steak, what each one does in the recipe, and substitution options. For measurements, run across the recipe card beneath.

Sirloin Steak – This method will technically work with any cut of steak, but works all-time with more tender cuts, such equally sirloin, filet mignon, New York strip, ribeye, t-bone, or porterhouse. I used superlative sirloin steak, which is recommended for this recipe. Bottom sirloin is less tender and more than suitable for roasts and dull cooking. I love grass-fed top sirloin steaks from this meat delivery service.
Unsalted Butter – If you're concerned about the high heat, you can cook sirloin steak in avocado or olive oil if you lot similar, but I love the season that butter imparts. If using butter, but exist certain to have your stove top fan on when searing the steaks.
Sirloin Steak Marinade – Many purists say that all a adept steak needs is salt and pepper, and y'all can certainly go that route (use i teaspoon of table salt and i/4 teaspoon of pepper per pound of meat). Still, I think that centre-of-the-road cuts such as sirloin do good from a smashing steak marinade. Follow my simple balsamic steak marinade recipe, which uses common ingredients: coconut aminos (or soy sauce), olive oil, balsamic vinegar, Italian seasoning, garlic pulverisation, ocean salt, and black pepper. You tin can substitute minced garlic instead of the garlic powder, but remove it from the steak earlier cooking, so that it doesn't burn down.

VARIATION: Use seasonings instead of a steak marinade.

This section shows how to cook top sirloin steak in the oven, with step-by-step photos and details about the technique. For full instructions, run into the recipe carte below.

Marinate. Whisk together the sirloin steak marinade in a bowl, then add together the steaks and move around to make certain they are evenly coated. You lot can marinate in a zip lock bag or in a minor blistering dish.
Bring to room temperature. Take the steaks out of the fridge thirty minutes before cooking, to let them come up to room temperature, which will help them cook more evenly.
Preheat. Preheat the oven to 400 degrees F. At the same time, preheat a cast fe grill pan on the stove superlative over medium-high oestrus. You want to get information technology really hot so that you can get a nice sear on your steaks.
Sear. Once the oven is just a few minutes away from being preheated, add together the butter to the skillet and heat until melted. Add the steaks in a unmarried layer. Sear for about 2 minutes, without moving around, until browned with grill marks on the bottom. Flip and sear for ane-2 minutes on the other side.
Melt steak in the oven. To finish the meridian sirloin steak in the oven, add your probe thermometer (if using) into the thickest part of one of the steaks and transfer the cast iron pan to the oven. Cook until they accomplish your desired doneness (run into below for recommended cook times).
Rest. Remove the steaks from the pan (to prevent farther cooking from the hot pan), transfer to a plate, tent the top with foil, and residual for 5 minutes before serving.
Serve. At present it's time to dig into your perfectly-cooked steak. Yum! I recommend serving each steak with a tablespoon of herb butter if you accept a few minutes to make it — here is how to make compound butter for steakr if you have a few minutes to arrive.

Perfect sirloin steaks in cast iron pan.

After a quick sear on the stove, you'll let the steak stop in the oven at 400 degrees F (though it may not be necessary for rare or medium rare steaks that are 1″ thick or less). A probe thermometer to test internal temperature is the all-time way to know for sure, merely use this oven steak time nautical chart as an estimate.

Desired Doneness	Steak Oven Time (Approx, ane″ Steaks)	Steak Oven Time (Approx, 1.5″ Steaks)	Internal Temperature (Earlier Resting)
Rare	Skip oven fourth dimension	2-iii minutes	120 degrees F
Medium Rare	0-ane minute	three-four minutees	130 degrees F
Medium	1-2 minutes	4-five minutes	140 degrees F
Medium Well	2-3 minutes	5-half-dozen minutes	150 degrees F
Well Done	three-iv minutes	6-7 minutes	160 degrees F

Note: Steak temperature will increase by an additional 5 degrees when resting.

Tips For The All-time Sirloin Steak

Cull quality steaks. The better your steak is to begin with, the amend your oven steak recipe is going to turn out. Become the best you lot can afford.
Thick steaks work best. Look for steaks that are at to the lowest degree 1 inch thick, preferably 1.5 inch thick. Thicker steaks are easier to melt (and harder to overcook), more flavorful, and usually have a better texture.
Marinate steak recipes for 3 to eight hours, simply not any longer. If the steaks sit in the marinade for too long, they tin get mushy. Keep the sirloin steaks in the fridge while marinating.
Bring steaks to room temperature earlier cooking. This is not absolutely required, simply volition help them cook more evenly.
Cook steaks on cast iron. Information technology heats upwards exceptionally well, for the all-time searing, and goes straight from the stovetop to the oven. I recommmend this cast atomic number 26 grill pan to get grill marks, but a cast iron skillet works great as well.
Don't move the steaks around. Moving the sirloin steaks in the pan will prevent getting a expert sear. Instead, add them and don't move them until it's time to flip.
Don't overcook. For best results, use a probe thermometer, which yous insert before placing the sirloin steaks in the oven, gear up to your desired temperature (see steak melt fourth dimension chart above), and it will beep exactly when your steaks are ready. If you don't have one, a regular instant-read meat thermometer will work, but piercing the meat right after cooking will cause some of the juices to leak out, which is not ideal.
Resting is super important. Don't skip information technology. This allows the juices to soak into the meat, so they won't all escape when you lot cut into your steak. Information technology'south i of the best secrets to super juicy sirloin steak!

Store: Unfortunately, I don't recommend cooking sirloin steak recipes ahead of time, as it'south very easy to overcook them when reheating. Withal, if you must store leftovers, they will last in the fridge for three-v days.
Repast prep: While a whole top sirloin steak might not reheat very well, you can piece it and utilise in soups, sandwiches, or salads for meal prep.
Reheat: If you do need to reheat leftover steak, use the method I use for reverse sear steak:
- Preheat the oven to 250 degrees F.
- Place the steaks in a baking dish with a fiddling broth at the bottom and seal the top with foil.
- Reheat sirloin steak in the oven for nigh 10 minutes, until warm.

Freeze: I don't recommend freezing cooked steak for the same reason that it'south non great to brand ahead, merely if you lot have leftovers to freeze, you tin do then for 2-3 months. Like meal prep, these are then best used in recipes, such as soups, sandwiches, salads, or casseroles, instead of the original whole steak form.

Sliced top sirloin steak recipe on a plate with broccoli.

There are so many options for sides that pair perfectly with easy sirloin steak recipes:

Toppings – Try compound butter, sauteed mushrooms, or crab meat and hollandaise sauce for steak oscar.
Potatoes – Roasted or mashed are classic choices, but I ordinarily make mashed cauliflower or roasted rutabaga for healthier options.
Asparagus – Roasted asparagus, air fryer asparagus, or sauteed asparagus are all quick to prep.
Broccoli – Go along it simple with roasted broccoli or sauteed broccoli, or a little fancier (simply still so easy) with parmesan roasted broccoli and cauliflower.
Creamed Spinach – A classic steak house side!
Salads – Try flossy cucumber salad, lycopersicon esculentum cucumber avocado salad, or garden salad.

If you similar this recipe for sirloin steak, y'all'll love these other ways to cook steak:

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Prepare the steak marinade according to the instructions here. Marinate the steaks for 3-8 hours (but not longer). (Alternatively, you lot can simply flavour generously with salt and pepper and skip the marinade, but the marinade makes them so juicy!)
Remove the steaks from the fridge about 30 minutes before cooking, to let them come to room temperature. Pat the steaks dry with a paper towel.
Preheat the oven to 400 degrees F (204 degrees C). At the same fourth dimension, preheat a cast fe grill pan on the stovetop over medium-loftier heat, nigh 3 minutes.
In one case the oven is merely a few minutes away from being preheated, add the butter and oestrus until melted. Add the steaks in a single layer. Sear for almost ii minutes, without moving effectually, until browned with grill marks on the bottom. Flip and sear for 1-two minutes on the other side.
Transfer the pan to the preheated oven. Bake for 2 to six minutes, to your desired level of doneness.

For a 1.v-inch (four cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, five minutes for medium-well and vi minutes for well done.

Use a meat thermometer to be sure – 120 degrees F (49 degrees C) for rare, 130 degrees F (54 degrees C) for medium rare, 140 degrees F (lx degrees C) for medium, 150 degrees F (66 degrees C) for medium well, and 160 degrees F (71 degrees C) for well washed. Steak temperature will increment by an additional five degrees when resting in the side by side step.
Remove the sirloin steaks from the oven and transfer to a plate. (Do not leave in the pan or they will be overcooked.) Allow the steaks rest for 5 minutes before slicing.

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Serving size: 8 oz steak + marinade

Nutrition Facts

Amount per serving. Serving size in recipe notes higher up.

Calories 475

Fatty 26g

Protein 49g

Total Carbs 5g

Internet Carbs 5g

Fiber 0g

Saccharide 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please meet our nutrition policy.

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